The Recipes of Fall: Apple Blossom Cake

The flavors of fall are beginning to appear, and here in Ohio, we’re so excited for apple season. Today we’re sharing with you a sweet dessert recipe right from our newest cookbook. The sweet aroma of apples, cinnamon and nutmeg will fill your kitchen and surely stir up appetites!

Do you have a favorite apple dish? Share with us in the comments below!  And keep an eye out for more great fall recipes we will be sharing with you this month.

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baking with apples

Apple Blossom Cake

  • Total Time: 1 hour

Ingredients

Scale
  • 1 1/4 C. cooking oil
  • 3 C. white sugar
  • 2 eggs, unbeaten
  • 1 C. nuts
  • 3 C. chopped apples
  • 3 C. sifted flour
  • 1 1/2 tsp soda
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

TOPPING:

  • 1/3 C. white sugar
  • 1 tsp. cinnamon
  • 1/2 C. chopped nuts

Instructions

Beat oil, sugar and eggs well. Add flour, soda, salt and spices. Last add apples and nuts. Pour into 9×13″ cake pan. Mix topping ingredients and spread on top of cake. Bake at 350°F for 30 to 40 minutes.

  • Author: Viola Burkholder
  • Prep Time: 20 min
  • Cook Time: 40 min

Keywords: apple, cake, apple blossom cake, lehmans sapphire cookbook collection, lehmans cookbook

Hungry for more? Click here to find Lehman’s Sapphire Cookbook Collection – over 650 recipes to discover!

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RevDavid S Sprinkel
RevDavid S Sprinkel
4 months ago

Great smell delicious taste fantastic recipe

Joanne Regalbuto
Joanne Regalbuto
4 months ago

I made it last night not sure I did it right it seemed wet on the insides but tast delicious

Vicki
Vicki
4 months ago

What kind of soda? Do they mean baking soda?

Gene-Bob
Gene-Bob
4 months ago

Ovens cook differently. When the time is up and the cake should be done, insert a knife in the center of the cake. It should come out clean and not gooey with cake batter still on it. If it does cook ten min more and check and repeat, as necessary until the knife inserted comes out clean. Yes I assume the soda is baking soda and not club soda, but that was a good question.

Kandy
Kandy
4 months ago

The soda in the recipe is baking soda.

John Traenky
John Traenky
3 months ago

This seems like a traditional German recipe for Apfelkuchen. If so, it is neat to see Lehman honor the Amish and German immigrant culture. If Lehman’s finds an Amish German-English dictionary to sell, we genealogists would truly welcome that. God’s Blessings to you all.

L.m. atkinson
L.m. atkinson
3 months ago

What kind of apples

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