The Recipes of Fall: Apple Blossom Cake

baking with applesThe flavors of fall are beginning to appear, and here in Ohio, we’re so excited for apple season. Today we’re sharing with you a sweet dessert recipe right from our newest cookbook. The sweet aroma of apples, cinnamon and nutmeg will fill your kitchen and surely stir up appetites!

Do you have a favorite apple dish? Share with us in the comments below!  And keep an eye out for more great fall recipes we will be sharing with you this month.

Apple Blossom Cake
By Viola Burkholder (from Lehman’s Sapphire Cookbook Collection)

Ingredients:

  • 1 1/4 C. cooking oil
  • 3 C. white sugar
  • 2 eggs, unbeaten
  • 1 C. nuts
  • 3 C. chopped apples
  • 3 C. sifted flour
  • 1 1/2 tsp soda
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

TOPPING:

  • 1/3 C. white sugar
  • 1 tsp. cinnamon
  • 1/2 C. chopped nuts

Beat oil, sugar and eggs well. Add flour, soda, salt and spices. Last add apples and nuts. Pour into 9×13″ cake pan. Mix topping ingredients and spread on top of cake. Bake at 350°F for 30 to 40 minutes.

Hungry for more? Click here to find Lehman’s Sapphire Cookbook Collection – over 650 recipes to discover!

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