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Slow Cooker Chili Soup

  • Total Time: 8 hours 15 minutes

Ingredients

Units Scale
  • 2 lbs. meat
  • One 32 oz. can tomato juice
  • Two small cans tomato soup
  • One can baked beans
  • 1/2 jar salsa
  • Four large squirts of ketchup
  • 2 T. brown sugar
  • 1 tsp. salt
  • 1/4 tsp. Mrs. Dash (garlic herb)
  • Pepper, chili powder, onion and Accent salt, to taste

Instructions

  1. Brown meat in a large skillet; drain.
  2. Mix all ingredients together; stir.
  3. Put in a slow cooker on low all day (approx. 8 hours – may vary depending on your slow cooker).
  • Author: Elaine Lehman
  • Prep Time: 15 min
  • Cook Time: 8 hours

Keywords: lehmans cookbook, chili, slow cooker, slow cooker chili, lehmans diamond jubilee cookbook