Name: Slow Cooker Chili Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 2 lbs. meat; One 32 oz. can tomato juice; Two small cans tomato soup; One can baked beans; 1/2 jar salsa; Four large squirts of ketchup; 2 T. brown sugar; 1 tsp. salt; 1/4 tsp. Mrs. Dash (garlic herb); Pepper, chili powder, onion and Accent salt, to taste

Ingredients

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1/2 C. oil or butter
1/2 C. white sugar
2 eggs
1 C. cornmeal
2 C. flour
1 tsp. salt
1 tsp. baking powder
1 C. buttermilk, with 1 tsp. baking soda dissolved in it

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Instructions

Cream butter and sugar. Add eggs.
Then combine cornmeal, flour, salt and baking powder.
Add flour mixture alternately with milk-soda mixture.
Bake at 350°F for 35 to 40 minutes.

Author: Emma Lehman
Prep Time: 15 min
Cook Time: 40 min

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