Name: Gingered Pork, Pineapple and Pepper Skewers with Couscous
Ingredients: 2 T. low-sodium soy sauce; 1 tsp. freshly grated ginger; 1/2 tsp. minced garlic; 3 c. pineapple, cut into 16 chunks; 8 oz. uncooked lean pork tenderloin, cut into 16 chunks; 1 medium sweet red pepper, cut into 16 chunks cooking spray; 3 c. cooked couscous; 1/4 c. uncooked scallions, sliced

Ingredients

Units Scale

1/2 lb. bacon, diced
1/2 lb. ground beef
1 c. chopped onions
1–28 oz. can pork and beans
1–17 oz. can lima beans, drained
1–15 oz. can kidney beans, drained
1/2 c. barbeque sauce
1/2 c. ketchup
1/2 c. brown sugar
2 T. yellow mustard
2 T. molasses
1/2 tsp. chili powder
1/2 tsp. salt

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Instructions

In a cast iron skillet, brown ground beef and bacon; drain.
Combine meats with other ingredients in a deep baking dish and bake at 350 degrees F for 35 minutes or until bubbly. Can also be made in a large slow cooker (cook on low for a few hours until bubbly).

Notes

Can be made anytime – not just for the 4th of July!

Keywords: baked beans, holidays, picnic recipes, lehmans cookbook, lehmans diamond jubilee cookbook