Name: Gingered Pork, Pineapple and Pepper Skewers with Couscous
Ingredients: 2 T. low-sodium soy sauce; 1 tsp. freshly grated ginger; 1/2 tsp. minced garlic; 3 c. pineapple, cut into 16 chunks; 8 oz. uncooked lean pork tenderloin, cut into 16 chunks; 1 medium sweet red pepper, cut into 16 chunks cooking spray; 3 c. cooked couscous; 1/4 c. uncooked scallions, sliced

Ingredients

Units Scale

7 oz plain hummus
4 oz feta cheese, crumbled
1/2 c. chopped tomatoes
1/4 c. chopped cucumbers
2 T. chopped Kalamata olives

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Instructions

Spread hummus into bottom of a 9″ pie pan.
Cover with layers of remaining ingredients.
Serve with pita bread wedges or pita chips.

Keywords: dips, holidays, picnic recipes, lehmans cookbook, lehmans diamond jubilee cookbook