Name: Gingered Pork, Pineapple and Pepper Skewers with Couscous
Ingredients: 2 T. low-sodium soy sauce; 1 tsp. freshly grated ginger; 1/2 tsp. minced garlic; 3 c. pineapple, cut into 16 chunks; 8 oz. uncooked lean pork tenderloin, cut into 16 chunks; 1 medium sweet red pepper, cut into 16 chunks cooking spray; 3 c. cooked couscous; 1/4 c. uncooked scallions, sliced

Ingredients

Units Scale

1–12 oz. can frozen concentrated grape juice
1–6 oz can concentrated orange juice
1/4 c. lemon juice
1 1/2 c. water
1 c. white sugar
2 liters ginger ale

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Instructions

Mix grape and orange juice concentrates. Add lemon juice.
In a small saucepan, heat water and sugar until sugar dissolves. Add to rest of ingredients. Mix well.
Add ginger ale and serve over crushed ice.

Keywords: beverages, holidays, picnic recipes, lehmans cookbook, lehmans diamond jubilee cookbook