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Peach Cobbler Cupcakes

  • Total Time: 40 minutes


Units Scale
  • 1 1/2 c. flour
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. unsalted butter, room temp.
  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • 2 eggs
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 1/4 c. ripe peaches, peeled and roughly chopped (about 2 medium to large peaches)


  1. With a fork, whisk flour, baking powder and baking soda in a bowl.
  2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy. Beat in eggs, sour cream and vanilla until blended.
  3. Mix in flour mixture. Fold in peaches.
  4. Fill cupcake liners or tins half full. Bake at 350 degrees F for approx. 25 minutes or until a toothpick comes out of cupcake clean.


Optional: Frost lightly with cream cheese icing. 

  • Author: Lois J. Steiner
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Keywords: cupcakes, peaches, lehmans cookbook, lehmans sapphire cookbook collection