Recipe of the Week: Peach Cobbler Cupcakes

It’s peach season! These easy, moist cupcakes let you enjoy the taste of your favorite cobbler dessert on the go, or serve them warm with vanilla ice cream and fresh sliced peaches on the side. Yum, summer!

1 1/2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. unsalted butter, room temp.
3/4 c. brown sugar
1/4 c. white sugar
2 eggs
1/2 c. sour cream
1 tsp. vanilla
1 1/4 c. ripe peaches, peeled and roughly chopped (about 2 medium to large peaches)

With a fork, whisk flour, baking powder and baking soda in a bowl. Beat butter and sugars in a large bowl for 1 minute until light and fluffy. Beat in eggs, sour cream and vanilla until blended. Mix in flour mixture. Fold in peaches. Fill cupcake liners or tins half full. Bake at 350 degrees F for approx. 25 minutes or until a toothpick comes out of cupcake clean.

Optional: Frost lightly with cream cheese icing. 

By Lois J. Steiner

This recipe is featured in our cookbook, The Lehman’s Diamond Jubillee Cookbook, which was published in honor of our 60th anniversary in 2015. (It is no longer in print, but you can find our 65th anniversary cookbook here.)

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Share lehman's
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on reddit
Share on pocket
Share on whatsapp
Share on telegram
Share on stumbleupon

also by this author

The Wanderer

Here’s a great article from our archives by C.J. Mouser. She writes from her farm in central Florida, where she raises swine and grows oranges

Read More


Lehman’s loves to help folks lead a simpler life.  Submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.

people also enjoyed reading