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Chicken Chili

Chicken Barley Chili

  • Total Time: 1 hour 5 minutes


  • 14 1/2 oz. can diced tomatoes, undrained
  • 16 oz. can tomato sauce
  • 14 1/2 oz. can chicken broth
  • 1 C. barley
  • 4 C. water
  • 1 tsp. chili powder (or more to taste)
  • 1 tsp. cumin
  • 15 oz. can black beans, drained and rinsed
  • 15 1/4 oz. can corn, undrained
  • 3 C. chicken breast, cooked, cut into bite-sized pieces


In a 6-quart saucepan, combine the first 7 ingredients. Bring to a boil and reduce heat to low. Simmer for 40 minutes, stirring occasionally. Add beans, corn and chicken; bring to boil. Cover and simmer for 5 minutes. If it is too thick, more chicken broth or water may be added. Can be topped with shredded Cheddar cheese and/or sour cream.

  • Author: Shelley Salsburey
  • Prep Time: 20
  • Cook Time: 45

Keywords: chicken chili, chili