Name: Overnight Slow Cooker Oatmeal
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 2 cups steel cut oats; 3 cups water; 1 cup milk; 1 tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice; 2 teaspoons butter

Ingredients

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4 large eggs
kosher salt and black pepper
1 tablespoon unsalted butter
4 Whole Wheat Tortillas, warmed

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Instructions

In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.
Heat the butter in a large nonstick skillet over medium-high heat. Add the eggs, stirring, until set but still soft, 2 to 3 minutes.
Divide the eggs among the tortillas.
Set out your choice of: salsa, grated cheese, avocado, baby spinach, chopped onion, whatever you like!
Fold them up and enjoy or wrap in foil to take on the go.

Author: Dori Fritzinger
Prep Time: 15 min

Keywords: breakfast burritos, scrambled egg burritos, egg