Welcome to the first post in Lehman’s food preservation series!
The year 2020 brought a bumper crop of new gardeners to the scene, and in 2021, we’re watching for the food preservation trend to gain speed. Both of these skills are tasks many of our great-grandmas were very familiar with, and in reality, we are simply returning to the “old ways” but with the advantage of modern tools and information to get the job done. Lehmans is committed to helping your revive these valuable skills in your home so that your family is well fed and prepared for whatever may come.
Today’s topic is fermenting. So, pull up a chair and get ready to learn about this age-old food preservation method. Continue reading →
Like this:
Like Loading...