Backstage at Lehmans: Shelley’s Favorite Pumpkin Flavor In A “Brownie”!

Shelley at her desk in Lehman's creative department.

Shelley at her desk in Lehman’s Dalton office.

If you’re a regular reader of Country Life, you’ll know that Shelley Salsburey, part of our merchandising team, is a big fan of pumpkin. (We always have pumpkin treats in the office for her October birthday!)

Recently, she came across a new-to-her recipe for Harvest Pumpkin Brownies. And it sounded so good, I went right into the kitchen to make it! It’s a perfect treat, and it goes together so quickly. It’s ideal when you need a goodie for an impromptu get-together.

This recipe’s prep is super easy. The pumpkin that makes the brownies moist also makes the batter easy to mix. So using just a big mixing bowl, a wooden spoon and a whisk, the batter was ready in no time! Continue reading

Pumpkin Surprise At Barefoot Farm

We'll wait and see how well this little guy does!

We’ll wait and see how well this little guy does!

It’s been a tough year at Barefoot Farm for all things in the squash family. But things are starting to look up. Who knew gardening could be this much fun?

Apparently, when I added some compost in the herb garden this summer, I included a pumpkin seed. I discovered this one tiny pumpkin, hiding in the herbs. It’s small and, as I have no way of knowing what the variety is or whether it’s the result of random fertilization, I don’t know what to expect as far as edibility goes. It looks good and I’m assuming the best so now I need to decide what to do with it. Continue reading

Pumpkins Are A Frugal Food

The best pumpkin bread recipe is on page 55. Cookbook available now at Lehman's in Kidron, Ohio, or Lehmans.com.

The best pumpkin bread recipe is on page 55. Cookbook available now at Lehman’s in Kidron, Ohio, or Lehmans.com.

Pumpkins say “autumn” louder than just about anything you can think of, with the possible exception of corn shocks (how many of you shock corn any more?). Something about a pumpkin excites the imagination of just about everyone. You’re surely into growing the biggest pumpkin, or you have plans for pumpkin bread, or you love to decorate your yard and home with them.

Almost everyone who doesn’t grow their own has to buy at least one – and often, several. They’re cheap enough to indulge in and many think they’re cheap enough to waste by throwing them out or letting them rot when the fun is over. Please don’t do that… you can buy just one or two and you’re stocked up with the makings of many good foods, with recipes ranging from snacks to soups, from bread to custard and more. Continue reading