Editor’s Note: It’s our pleasure to welcome homesteader and writer Jill Winger as our guest blogger. She’s the author of The Prairie Homestead Cookbook and is sharing with us today her gardening insights. Enjoy!
Gardening in Wyoming is an extreme sport.
Between the violent hailstorms, too-close-for-comfort prairie tornadoes, Mother’s Day blizzards, and early September frosts, I like to joke that our state motto should be “World’s Worst Place to Garden.” Continue reading →
Dave’s stack of sorghum stalks, ready to be crushed.
(Editor’s Note: Last year, Dave Ross tried his hand at growing sorghum, then pressing and cooking the juice into the delicious old-time syrup many people remember. Here are his adventures in sorghum farming!)
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies. It was a fun, educational experience, but honestly, I probably won’t raise it again. Sorghum syrup can be purchased from a local Amishman for a good price per quart. Lehman’s also carries it year-round, and that makes the effort of raising, stripping, taking the stalks somewhere to get them squeezed, and cooking down the sweet juice into finished syrup, more costly than buying it locally. Still, there was value and fun in the experience, and I’m glad I did it. Continue reading →