Here in Ohio, we’re knee-deep in yellow squash, cucumbers, green beans and all the deliciousness of a summer garden. My family’s sugar peas were some of the best we’ve ever grown, so good it’s tempting to eat them right off the vine (though, we recommend a good washing first). But we did get a little carried away with some of our planting. We have more cucumber plants then family members. And somehow, we always overestimate how many tomatoes we will eat. (Spaghetti sauce, anyone?)
The wonderful part is that there are many ways to preserve the harvest for later enjoyment, long after the warm summer season has disappeared.
Keep reading below to discover five ways to preserve your harvest now. (We even included some helpful resources to get you started.)