Richard, left, and Steve pose in front of their giant gas baking oven, which is just under 8 feet tall and 12 feet wide. It can bake 50 loaves of stollen at once. The brothers moved the vintage oven from a school that closed to the bakery.
Everyone knows that Ohio’s Amish country bakeries are the best anywhere. Now we can share a traditional holiday treat with you: stollen bread. Continue reading →