Editor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream. (Originally published July 2018)
“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading →
Here at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading →
In so many ways, our fathers are our first teachers. Often, they’re our most important teachers throughout our lifetimes. My dad, Jay Lehman, has been teaching me my whole life, first as a parent, and then as the only boss I’ve ever had. (I started sweeping floors at Lehman’s at age 15!) Continue reading →
Larder may not be a familiar word in our modern times, but it was a very important thing in your great-great grandma’s day. It was the stash of food that families pickled, smoked, salted and preserved for the winter months ahead. A well stocked larder was often essential for survival for the pioneers since many times they lacked the luxury of a grocery store they could frequent if their supply ran short. Continue reading →
Editor’s Note: This article was originally posted in June 2015.
Our favorite foods and our best memories are inextricably linked. The flavor and aroma takes us back to those times of laughter, joy and camaraderie. And, what food is a better sweet memory starter than ice cream? What are your favorite ice cream memories? Running after the ice cream truck as its bell rings its way past your house? Sharing the cold sweetness with cousins at a summer family reunion?
Mine revolve around the ice cream freezer, because we always like to make our own. In fact, our hand-cranked ice cream freezer took on mythical importance to our family life. It was like an ice cream fount of goodness, the horn of plenty from which sprang sweet, creamy cold-on-a-hot-summer-day fun. Continue reading →
Editor’s Note: It’s our pleasure to welcome homesteader and writer Jill Winger as our guest blogger. She’s the author of The Prairie Homestead Cookbook and is sharing with us today her gardening insights. Enjoy!
Gardening in Wyoming is an extreme sport.
Between the violent hailstorms, too-close-for-comfort prairie tornadoes, Mother’s Day blizzards, and early September frosts, I like to joke that our state motto should be “World’s Worst Place to Garden.” Continue reading →
I always love spring. Today I found myself crisscrossing a neighbor’s farm, looking over cows. Birds sang. Squirrels foraged. And while we went along ponds, around sinkholes, and along wood and fence lines we found… elderberry! It was once said that you couldn’t go more than a hundred feet in most of the US without running into one. Now, this important plant is far harder to find. But why is the elder so valuable? Continue reading →
“I am not your typical farmer.” That’s the first thing John Moody says when he introduces himself.
In fact, Moody doesn’t consider himself typical in anything. The author of five books on the subject of farming and homesteading, Moody and his wife Jessica are determined to spread the news about the merits of real, honest food and the health benefits that result. (“One fun fact,” he adds. “I am a green belt in judo and performed multiple times in the Macy’s Thanksgiving Day Parade.”) Continue reading →
In these strange times, we’re all trying to find ways to fill our days and find joy in how we spend them. It’s more difficult now than ever with our options being so limited for how we can spend our time. It’s no wonder that so many people are choosing to take up baking during quarantine! Baking is the perfect way to remain focused and productive, while also taking some time for yourself and loved ones to do something fun. Putting on an apron and getting to work in the kitchen is something the whole family can get involved in. Continue reading →