Editor’s Note: Have you heard the exciting news? Joel Salatin is joining us for our Country Living Workshop next month in Kidron, Ohio. Here’s a sneak peek of Joel’s farming practices and approach to homesteading.
Intro: Making a Living on a Homestead
If you’ve ever wondered how to making a living from a homestead, there’s a man who can tell you: Joel Salatin is that man. His family owns Polyface Farm in Virginia’s Shenandoah Valley. Continue reading →
“Come on, Mattie,” Eli called. “I’m waiting to start picking!”
Mattie hurried out the back porch door to find her brother holding two berry baskets and grinning. It was late spring, and the strawberries were coming fast now. The children’s job was to keep them picked as they ripened. Some could be sold to passersby, but the majority of the sweet red berries would be turned into sparkling jars of homemade jam and neatly stacked on the canning shelves in the cellar. Continue reading →
Editor’s Note: Cooking and baking with fresh food doesn’t have to be complicated. Author Kathy Harrison will show you how to use rhubarb from your backyard to create a simple, mouthwatering dessert. Enjoy!
After a winter of food primarily from the freezer, root cellar or cannery, it is time for something fresh. Today I found the rhubarb poking up. Rhubarb is not fancy. It doesn’t have the panache of asparagus not the beauty of a strawberry. It is rather plain but therein lies its virtue. It is a reliable old friend, growing well despite erratic weather. It is just as happy during a warm, dry spring as it is when April is wet and cold. I think every yard should have a clump or two. Continue reading →
It’s an exercise which far too many people are finding themselves doing. Open the refrigerator, take out the bag of veggies or tray of meat, and check whether the contents are involved in the latest food recall.
Editor’s Note: We’re happy to announce our guest blogger today is fermentation expert and author Kirsten K. Shockey. She has a wealth of information to share, and in this post, she tackles a question we hear often at Lehman’s. Enjoy!
What is the difference between fermenting and pickling? It is a common question. In a way, it is just as much a semantics question as it is a process question. Continue reading →
Flowering bushes are a wonderful splash of color to your landscape. They provide a changing rainbow through the spring into the summer. But, pruning flowering bushes can be intimidating. Continue reading →
As night fell, I realize how exhausted I was. Do you know what my family and I spent the last week doing? Packing, boxing, schlepping, unpacking and unboxing, more schlepping. Stuff. Just lots of stuff. We are downsizing and as we move from a larger home to a smaller one, we are going through all of our stuff. Continue reading →
Here are Stacy and Doug, homesteading experts and YouTube vloggers of “Off Grid with Doug and Stacy.”
I was fortunate enough to hang out with YouTube vloggers and homesteaders Doug and Stacy at their Meet and Greet last November at Lehman’s, as were hundreds of our customers and their fans. We are pleased to announce that they are visiting again for our Country Living Workshop the last weekend in June, along with Joel Salatin of Polyface Farms and many respected local demonstrators. Continue reading →