Since discovering my love for cooking a few years ago, I have also found that I love a certain kind of recipe the best – international recipes! Why should we stick to our same old menus when there is an entire world out there filled with different foods to try? Cooking dishes from another country is like traveling there and experiencing their culture, right at home. I like to make cooking international recipes even more of a cultural experience by listening to music from the region my recipe is from while I’m cooking, and learning more about the history of the recipe. Introducing different ethnicities’ foods into your recipe book will add tons of new flavors and ingredients you may not have tried before, and you may find some new favorites! Continue reading
The convenience of canned food has many perks – no refrigeration, little to no prep time, and it can speed up getting dinner on the table, which is a huge help when you’re short on time or have unexpected company.
So, sticking with the theme of the month, we gathered up some of our favorite posts all about canned food, including some delicious recipes. Happy eating! Continue reading
A valuable food preservation method that has been used for generations is dehydration. By removing the moisture from veggies, herbs and meats, it preserves foods for winter consumption. Because minimal heat is used in the process, only a small amount of nutrients are lost (some sources claim about 5%) using this method. Continue reading
Sustainability, self-sufficiency, and environmental friendliness has recently hit the younger generations in a big way. All over the internet, thousands of young people are sharing their dreams of one day living a life filled with vegetable gardens, solar power, clotheslines, butter churns, bread baking, and farm animals. Continue reading
Tired of dealing with pesky mole hills and destructive rodents? Did mosquitoes keep you away from last summer’s outdoor fun? Then it’s time to do something about it! Continue reading
Welcome to the first post in Lehman’s food preservation series!
The year 2020 brought a bumper crop of new gardeners to the scene, and in 2021, we’re watching for the food preservation trend to gain speed. Both of these skills are tasks many of our great-grandmas were very familiar with, and in reality, we are simply returning to the “old ways” but with the advantage of modern tools and information to get the job done. Lehmans is committed to helping your revive these valuable skills in your home so that your family is well fed and prepared for whatever may come.
Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading
Cold outside? A warm homemade meal is the perfect remedy! We gathered up some of our top recipes to give you some yummy inspiration for mealtime. Just click on the links below to get cooking. Continue reading
“Simplicity is the ultimate sophistication.”
– Leonardo Da Vinci, brilliant Renaissance artist
I am not a fan of New Year’s Resolutions. Why should there be only one day a year when you are encouraged to make a fresh start?
That said, the beginning of a new year does make me think of ways to improve myself and the world in which I take up space. Because we stand for a simpler life, allow me to share some simple living thoughts running around my already-crowded brain this January. Continue reading