Classic Christmas Cookies: Bulgarian Maslenki Cookie

maslenki-cookies

Editor’s Note: Kathy Harrison, preparedness maven, is also a fantastic cook! Every year, her very large family gets together, and what she calls the “cookie wars’ break out! This year, she’s got an international surprise in store for them, and she shares the recipe and story with us. Continue reading

6 Fast Jar Gifts + Printable Gift Tags

5-Minute Jar Gift - Hot Cocoa

Feeling a tad busy this season? Join the club. But in spite of our harried schedules, we can all still give heartfelt, homemade gifts the recipients will love. Continue reading

What’s Happening On The Homestead: Thanksgiving Time!

holding gourds

Thanksgiving is almost here…what are you thankful for this year?

In the spirit of the first Thanksgiving, this is an ideal season to celebrate using the best of local bounty for your big meal. Food coming out of jars and cans from the store shelves simply weren’t options when that inaugural three day feast happened in 1621. Everything was by default hyper local. Foods were hunted, foraged or harvested by hand and every delicious dish was made from scratch and eaten with thankful hearts. Sure sounds like a celebration worth repeating in our day of fast food and grumbling. Continue reading

Make Gift-Giving Easy with Our Christmas Gift Guide

Christmas decorations in the storeChristmas time is coming fast – less than 30 days! If you’re anything like me, then you’ve been slowly picking things up throughout the year to give to people for Christmas, and you don’t find this time of year stressful at all. If you aren’t like me, though, then you might be starting to feel the pressure of making sure to cross every last person off your Christmas shopping list. Continue reading

What’s Happening on the Homestead: The Family Larder

cold frame gardening

We’re busy preparing our homestead for winter from preserving food to putting up cold frames (pictured) to protect our harvest.

October is when we are near the end of gathering and preserving food for the winter ahead. In olden days, this cache of food squirreled away was sometimes called a larder and had enough sustenance for a family to stay well fed till spring. In our modern times, many folks depend on the super market to be their sole larder and expect the shelves to always be full. However, in the event of a political crisis, natural disaster or other disruption that might not be the case. When preparedness guru Kathy Harrison visited Lehman’s this fall, she shared that we are 9 meals away from anarchy if a disaster would hit because people today simply do not have that amount of food stored at home. Financial advisors often suggest keeping a 2-3 month emergency cash fund and perhaps everyone should wisely consider having a 2-3 month supply of food on hand for their family. Continue reading

The Satisfaction of Heating with Wood

old fireplaceEditor’s Note: The following article comes to us from Scott Ervin, husband of Glenda Lehman Ervin (VP of Marketing and daughter of company founder Jay Lehman). He shares with us his experience and joy of heating with wood. Continue reading

Introducing…the Lehman’s Sapphire Cookbook Collection!

Lehman's Sapphire Cookbook

Our newest cookbook is here. Keep reading to find a FREE recipe from our Sapphire Cookbook.

We’re excited to introduce our brand new cookbook, Lehman’s Sapphire Cookbook Collection, in honor of our upcoming 65th anniversary.

So that you can celebrate the simpler life by cooking with family and friends, we have compiled over 650 recipes in honor of you, our customer, and your loyalty for over six and a half decades. Our customers, our employees and our relatives have all contributed to this curated collection of yum! Continue reading

Our Top 5 Posts for Being Prepared

emergency checklistToday is the last day of National Preparedness Month. (Anyone else wondering where September went?) So, in celebration, we’ve gathered up our top posts all about being prepared, from providing safe water to emergency lighting. Continue reading

What’s Happening on the Homestead: Fantastic Fall Flowers

Picking flowers

Fall is here, which also means some beautiful fall flowers are in bloom! (Photo by Elizabeth Geiser)

September is a very full month for us on the homestead as we continue to preserve food for winter plus one of my cash crops is in full bloom and needs harvested frequently – dahlias! A good portion of our one acre plus garden space is for growing food for our family, but we also have space for some cash crops to help with farm income. Continue reading