In these strange times, we’re all trying to find ways to fill our days and find joy in how we spend them. It’s more difficult now than ever with our options being so limited for how we can spend our time. It’s no wonder that so many people are choosing to take up baking during quarantine! Baking is the perfect way to remain focused and productive, while also taking some time for yourself and loved ones to do something fun. Putting on an apron and getting to work in the kitchen is something the whole family can get involved in. Continue reading
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading
What is the best holiday of the year? There are no costumes that need to be designed, no eggs to be dyed and no explosions going off next door. (Don’t get me wrong – I love Easter, Halloween and The Fourth of July as much as any teenager). Thanksgiving has always been one of my favorite holidays because it can be so simple – gather your family, large or small, around the table and share a meal together. Continue reading
Making bread is one of the many hobbies that I enjoy. It began with a simple time-tested white bread recipe, but soon evolved into multiple experiments with various ingredients. I’ve settled in on a favorite that I call ‘honey mixed grain bread.’ Continue reading
Editor’s Note: Each May, we celebrate the annual Dutch Oven Gathering at Lehman’s store in Kidron, Ohio, where cast iron cooking devotees came from far and wide to cook up delicious treats for visitors to sample. Those unable to attend: this article’s for you! It includes helpful tips on getting started with dutch oven cookery, plus an easy (and yummy) recipe to try. Happy cooking!
In many ways you could say a Dutch oven is the ultimate cookware. For the resident barbecue “expert” who might feel he or she has perfected the grill, taking up cast iron cooking opens up a whole new world of mastering the cook fire for the enjoyment of family and friends. For the burgeoning cook who wants a new challenge, a Dutch oven can be a creative way to adapt both old and new recipes. I could go on and on, but the fact is cooking in Dutch ovens is just FUN. Continue reading
Last December I finally tried my hand at one of the most coveted recipes within the pages of my Great-Grandmother Miriam’s recipe book: her soft ginger cookies. She made them every Christmas when I was a child; we looked forward to them so much that she even wrote, “the kids like these” in the recipe (the entire thing is handwritten, another aspect of the treasure).
Blessed with a quiet afternoon to myself, the baby napping and the other children at school, I set about mixing up the dough in my trusty KitchenAid mixer, which was a wedding gift from Grandma Ruth. As I got out my rolling pin and cookie cutters, it suddenly dawned on me that my cookie baking was accompanied by not one, not two, not even three, but FOUR of my grandmothers. Continue reading