Too many tomatoes? Here’s a quick and easy salsa recipe, along with an amazing way to take out all the work:
Ingredients
3 large tomatoes, quartered
1 small onion, chopped
1 small green bell pepper, seeds and veins removed, chopped
2 tablespoons red win vinegar
1 tablespoon olive oil
1 tablespoon fresh cilantro, chopped
1/2 jalapeno pepper, sliced
1 clove garlic, minced
salt
fresh lime juice
Here’s the amazing work-saving part: Run the tomatoes, peppers and onion through the Lehman’s Best Food Strainer with the optional Salsa screen. (To see the Strainer and optional Salsa screen, click here.)
After you run the tomatoes, peppers and onion through the strainer, add the garlic, vinegar, olive oil, and cilantro to mixture and stir. Add sale and lime juice to taste. Cover and refrigerate until serving time.
Want to see more? Check out our YouTube video, shot in our store last week by clicking here.
Galen Lehman, President, Lehman’s
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