Up your homemade butter by turning it into cultured butter. All you need to do is one extra but easy step. Mrs. Katie from Heritage Ways will show you how.
Canning and preserving food can benefit you in many ways. Here’s why you should start canning and preserving your food now.
Starting a campfire in a pinch? With a little preparation now, you’ll have the supplies you need to make a fire for emergency warmth or cooking.
Meet the Longneckers. They’re living off-grid in the desert in their tiny shiny home as they build their homestead from the ground up.
Learn how to build a campfire. With some basic knowledge and materials, you can impress your friends and family by quickly getting a smokeless fire going.
Discover the benefits of doing things by hand. Homesteader Patrice Lewis shares her story of learning diy skills, like making butter. Get started now!
Want to make your own maple syrup? Learn how with tips from our maple sugaring experts. Get started now.
Happy National Dairy Month! Learn how to make your own butter, cheese, yogurt and ice cream with our top do-it-yourself dairy posts.
Learn how to use a root cellar or dry storage for storing your produce. They’re an easy way to keep food for the winter months, no processing necessary!
Learn how to care for your wood stove with these tips from Lehman’s stove team. With the proper care, you can keep your stove in tip-top shape!
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
Merry and Handmade: Top Handcrafted Gifts They’ll Love
Community Recipes: Mee-Maw’s Pumpkin Bread
Merry Gift Ideas for the Holidays
A Wish List for Novice Homesteaders
Amish Neighbors: Education in the Community
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