
Freeze Drying 101: The Basics
Welcome to freeze drying! The process is quite simple when you know where to start. Learn the basics of this unique method of food preservation.
Welcome to freeze drying! The process is quite simple when you know where to start. Learn the basics of this unique method of food preservation.
Making ice cream in a hand-cranked freezer is not only delicious and fun, it’s a memory in the making! Get the recipe for Blueberry Lemonade Ice Cream.
Making mozzarella cheese at home is simple when you have the right tools. Mrs. Katie from Heritage Ways will show you how. Tips and video inside!
My name is Andrew Seegars, and I’m here to teach you step-by-step on how to make bread, butter, and jam.
Discover the top products for homemade dairy. We can help you get started with making butter, cheese, yogurt, even ice cream!
Up your homemade butter by turning it into cultured butter. All you need to do is one extra but easy step. Mrs. Katie from Heritage Ways will show you how.
Want to make your own butter? Learn butter basics, like what cream to use, the best vessels for butter making and more.
Canning and preserving food can benefit you in many ways. Here’s why you should start canning and preserving your food now.
Starting a campfire in a pinch? With a little preparation now, you’ll have the supplies you need to make a fire for emergency warmth or cooking.
Meet the Longneckers. They’re living off-grid in the desert in their tiny shiny home as they build their homestead from the ground up.
Favorite Memories of Living Off-Grid
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
Company Information
4779 Kidron Rd.,
Kidron, OH 44618
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