A Mother’s Lament
Glenda Lehman Ervin
May 9, 2019
How could you say the same things over and over? Now I hear your voice coming out of my head … don’t tip your chair, stand up straight, play nicely.
Family Activities
Sugarmaking Makes A Lot More Than Syrup
Michelle Visser
February 22, 2019
Discover why making your maple syrup is worth it! Author and sugarmaking expert Michelle Visser shares her experience and wisdom.
The Delicious Tradition of Fondue
Dori Fritzinger
November 26, 2018
Fondue is a fond holiday tradition of the Lehman family, so today we’re sharing the yummy goodness with you! Keep reading to find two great fondue recipes.
Backpacking For Beginners: Part Two
Jennie Gold
October 29, 2018
Jennie from Lehman’s hits the trails in her first backpacking adventure. Find out what gear helped her on this refreshing trip into the great outdoors.
Backpacking for Beginners: Part One
Jennie Gold
October 12, 2018
Jennie from Lehman’s is prepping for her first backpacking trip. Learn about her story and the tips she has for newbies like her.
Savor the Flavor of Fall with Homemade Pumpkin Treats
jsmith
October 5, 2018
Fall is in the air. Savor it with homemade pumpkin treats from Amish Country! Today we’re sharing with you our favorite pumpkin recipes and already-made desserts.
Simple Tips to Foster a Love for the Kitchen in Children
Samantha Spigos
September 18, 2018
Want to introduce cooking and baking to the children in your life? Here are a few simple tips to foster and encourage a love of kitchens in youngsters.
Bottle Up Summer With A Late Summer Project
Samantha Spigos
August 22, 2018
Make the most of what’s left of summer! Here are some fun projects to help you slow down and savor the rest of the season.
A Seed Saving Story: Grandmother’s Long-Lost Lettuce
Karen Geiser
March 8, 2018
I was almost to the point of tears to have a piece of my grandma’s garden back.
My Family’s First Maple Syrup Adventure
Sarah Kroger
January 23, 2018
Our land has given us so much bounty. We’ve raised chickens for meat and eggs, goats for milk, and more, but making our own maple syrup was a sweet first.
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