Fermenting

Podcast Episode: Fermenting Favorites with Kirsten Shockey

admin December 11, 2024

Author and homesteader Kirsten Shockey chats with us about fermenting foods in this episode of Solutions for a Simpler Life.

Fermenting or Pickling: What is the Difference?

Kirsten K. Shockey August 8, 2023

What’s the difference between fermenting and pickling? Fermentation expert and author Kirsten K. Shockey answers this common question.

DIY: Fermenting Basics to Get You Started

Karen Geiser January 10, 2022

Learn how to make delicious, nutritious pickles and sauerkraut with fermenting. This age-old food preservation method has many perks – get started now!

Bottle Up Summer With A Late Summer Project

Samantha Spigos August 22, 2018

Make the most of what’s left of summer! Here are some fun projects to help you slow down and savor the rest of the season.

Learn How To Make Kimchi

Kirsten K. Shockey July 30, 2018

Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.

Lessons Learned from My First Sauerkraut Ferment

Mark Spigos February 6, 2017

New Year’s Day sauerkraut on your mind? Have you ever made your own ‘kraut? (Note: It’s a bit too late for this New Year’s, but you can enjoy anytime this winter!)

How to Make Sauerkraut in a Traditional Crock

Jaqueline October 19, 2016

Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.