Making ice cream in a hand-cranked freezer is not only delicious and fun, it’s a memory in the making! Get the recipe for Blueberry Lemonade Ice Cream.
Should you get a dairy cow or a goat? The answer depends on your goals for your homestead. Learn more about goat milk and cow milk and their differences.
Making mozzarella cheese at home is simple when you have the right tools. Mrs. Katie from Heritage Ways will show you how. Tips and video inside!
Want to make your own butter? Matt, VP of Digital Marketing, shares his tips and experience of making butter for the first time.
I still have distinct memories of standing there in the summer heat, feeling the cold penetrate through my shoes, while watching the strong backs of my dad and the other men I loved rhythmically rising and falling as they cranked the freezer handle.
Local homesteader Sarah Kroger shares her experience of raising dairy goats and why they are a good fit for her family.
Kidding season comes with a sense of freshness for those of us who are so privileged to participate in this miraculous time.
Eggs will never taste so good as when they’re cooked in golden butter you worked for yourself.
Avocados are the perfect fruit for making “ice cream” because they are so creamy! And, because avocados are so healthy, you can indulge all you want. Try this easy, no-churn, dairy-free and refined-sugar-free recipe!
Bonita is my goat, but she is also my personal barista.
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
Making it at HOME inSTEAD of Going to the Store
Gluten-Free Biscuits: The Most Versatile Recipe
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