If you’re a regular reader of the blogs posted here at Lehman’s, you might have seen my last two additions, Mexican and Korean dishes. I love both of those regions’ foods, and the recipes there are some of my absolute favorites.
This time, it’s a real crowd pleaser – Italian! When you think of Italian dishes, you probably think of delicious pastas with creamy sauces, crunchy bread with olive oils and garlic, a great selection of cheeses, and of course, the best pizza in the world. Maybe seafood, like shrimp, also comes to mind, or chicken crusted with Parmesan. Just about every ingredient associated with Italian food makes the mouths of most water. This blog post includes two pasta recipes (of course), and one recipe that might surprise you! Continue reading
I guess you could say that my passion to bring old family recipes to life happened while rescuing old English tea cups from garage sales and flea markets. I have always enjoyed having tea with friends and collecting unique and beautiful tea cups. Over the past few years, I found myself stopping at various markets in search of my favorite tea cup patterns. It was during one of these tea cup hunts that I started noticing old recipe boxes being sold; complete family recipe boxes; old tins and boxes filled with handwritten recipes; recipes clipped from old magazines and even cut from product boxes. I suddenly started to wonder about the person who may have made these recipes. I wondered about the hands that kneaded the dough and the origin of the various recipes in each box. I wondered how far the recipe may had traveled. Some recipes even had stars on the top or a note that said favorite. Then I started wondering why a family would want to get rid of family recipes. When I would ask the sellers, many would reply, “I should have spent more time in the kitchen with my mother” or “I just can’t seem to figure out the recipe(s).” Continue reading
Cooking is one of my favorite ways to spend time, and international recipes are my absolute favorites to cook! I love putting together unexpected ingredients and ending up with something delicious and adventurous. In this second installment of my series on international recipes, we are going to travel to Asia! Continue reading
Since discovering my love for cooking a few years ago, I have also found that I love a certain kind of recipe the best – international recipes! Why should we stick to our same old menus when there is an entire world out there filled with different foods to try? Cooking dishes from another country is like traveling there and experiencing their culture, right at home. I like to make cooking international recipes even more of a cultural experience by listening to music from the region my recipe is from while I’m cooking, and learning more about the history of the recipe. Introducing different ethnicities’ foods into your recipe book will add tons of new flavors and ingredients you may not have tried before, and you may find some new favorites! Continue reading
Cold outside? A warm homemade meal is the perfect remedy! We gathered up some of our top recipes to give you some yummy inspiration for mealtime. Just click on the links below to get cooking. Continue reading
Candy canes, Christmas trees, stockings that look so good to eat…today’s recipe is a classic holiday tradition for many folks – making and decorating cutout cookies. Whether you like to intricately decorate each cookie or just like to pile on the frosting (like someone in my family), this is a sweet activity to put you in the Christmas spirit.
So, gather up your favorite cookie cutters and give this sugar cookie and frosting recipe a try. Continue reading
What’s a fall feast without sweet potatoes? This classic recipe may remind you of delicious memories of past family meals and Thanksgiving dinners. The best part is it’s easy to make. Continue reading
It’s not fall without pumpkin! Today’s recipe packs the irresistible flavor of pumpkin pie into sweet dessert bars. Pull out the cake pan and get ready for some homemade deliciousness! Continue reading
As the weather gets cooler, it’s the perfect time to serve up hot, comforting meals. Chili is one of our top choices! Today we’re sharing with you a delicious take on chili right from our newest cookbook. So, get the bowls and crackers ready! Continue reading
The flavors of fall are beginning to appear, and here in Ohio, we’re so excited for apple season. Today we’re sharing with you a sweet dessert recipe right from our newest cookbook. The sweet aroma of apples, cinnamon and nutmeg will fill your kitchen and surely stir up appetites! Continue reading