There are so many things yet to be done at the house but I’m committed a church retreat. And that’s the truth of a good life. It’s a series of choices about how we spend our time and our money. The life we build is up to us.
Meg Freeling, today’s guest blogger, is from Sound Learning in Columbus, Ohio, and is a teacher and business consultant. This article is the result of recent conversation she had with Galen Lehman about Lehman’s products, and their points of origin, purchasing practices and the philosophies of need, purchasing and production.
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
“It’s getting chilly to be sleeping out at night now, but everything is so beautiful. It’s so dark, because there aren’t any towns close. At night, I can see the entire Milky Way.”
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
Merry and Handmade: Top Handcrafted Gifts They’ll Love
Community Recipes: Mee-Maw’s Pumpkin Bread
Merry Gift Ideas for the Holidays
A Wish List for Novice Homesteaders
Amish Neighbors: Education in the Community
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