American Gardens: Mountain Garden GROWS!
American Gardener Kendra is having great success with heirloom seeds in her mountain micro-climate near the North Carolina-Tennesee border!
American Gardener Kendra is having great success with heirloom seeds in her mountain micro-climate near the North Carolina-Tennesee border!
Our life isn’t about having all the modern conveniences, bells and whistles. It’s about doing things in a way that is thoughtful while caring for and conserving our resources.
I was beginning to lose hope but at long last my seeds have decided to welcome spring. I have flats and greenhouses…and they’re getting green!
Can you modify your own gardening practices to have less impact on the ecosystem? Learn about three techniques you can try.
Our Old-Time Strawberry Baskets are great for collecting small produce. They are the center of these 8 out-of-the-garden ideas too!
How does the PotMaker really work? Our guest blogger Ann VerWiebe tells you! She used it to start some of her garden seeds.
In her chilly Great Plains location, farmer Hannah Breckbill is using BioBlocks in a wood heat stove to maintain temperatures in her greenhouse
In 2013, American Gardener (and Prepper Dad) Tim and his family canned and froze hundreds of containers of produce from what they’re calling the ‘small garden’. Take a look at what he did last year…for 2014, he’s planning even bigger!
Farmer Hannah Breckbill loves Lehman’s Magnetic Stovepipe Thermometer. She’s using it in her wood heated greenhouse. See why it’s essential.
Danielle Russel and her parents, Berta and Doug Lockhart evaluated some of our more challenging thousand piece puzzles this winter. Danielle and Doug work together and make all sorts of hand-forged iron items for Lehman’s at their forge and nearly-off-grid home in southern Ohio.
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
Making it at HOME inSTEAD of Going to the Store
Gluten-Free Biscuits: The Most Versatile Recipe
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