Sugarmaking Makes A Lot More Than Syrup
Discover why making your maple syrup is worth it! Author and sugarmaking expert Michelle Visser shares her experience and wisdom.
Discover why making your maple syrup is worth it! Author and sugarmaking expert Michelle Visser shares her experience and wisdom.
Fondue is a fond holiday tradition of the Lehman family, so today we’re sharing the yummy goodness with you! Keep reading to find two great fondue recipes.
Jennie from Lehman’s hits the trails in her first backpacking adventure. Find out what gear helped her on this refreshing trip into the great outdoors.
Jennie from Lehman’s is prepping for her first backpacking trip. Learn about her story and the tips she has for newbies like her.
Fall is in the air. Savor it with homemade pumpkin treats from Amish Country! Today we’re sharing with you our favorite pumpkin recipes and already-made desserts.
Want to introduce cooking and baking to the children in your life? Here are a few simple tips to foster and encourage a love of kitchens in youngsters.
Make the most of what’s left of summer! Here are some fun projects to help you slow down and savor the rest of the season.
I was almost to the point of tears to have a piece of my grandma’s garden back.
Our land has given us so much bounty. We’ve raised chickens for meat and eggs, goats for milk, and more, but making our own maple syrup was a sweet first.
My 8-year-old daughter is so over doing school work at the kitchen table…especially now that there are goats in the barn.
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Making it at HOME inSTEAD of Going to the Store
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