The Gift of Healthier Eating
AllisonErvin
December 14, 2016
Natural, healthy, non-GMO and gluten-free options for your favorite foodies!
Holidays
Harvest Riced Veggies: New Twist on a Holiday Side
Sarah Nussbaum
December 13, 2016
In the process of “field testing” this old-time kitchen tool, we came up with a fantastic new side dish!
Final Days to Enter Our Toy Sweepstakes!
admin
December 12, 2016
Be sure you’ve entered our Wagon Full of Toys Sweepstakes – it ends tomorrow night!
In the Nick of Time…Order Now For Best Shipping Value!
Sarah Nussbaum
December 9, 2016
The time is Now: Order by Monday, December 12th to avoid shipping surcharges!
Real Mince Pies Recipe, Straight from Olde England
admin
December 8, 2016
This recipe is the real deal, complete with British terminology, which we’ve translated for you. Like all things authentic, it can’t be rushed.
Youthview: 4 Ways to Be Bold in the Cold
AllisonErvin
December 7, 2016
17-year-old blogger Alli says, “I think when the world around is changing it’s the perfect time to change things in other ways, too. Here are some fun things to do in the winter you may not have tried yet.”
Deck Out Your Door (for cheap)!
Sarah Nussbaum
December 6, 2016
It’s fun, aromatic, easy and the results are absolutely stunning. For my mother and me, it’s an every-year tradition making our own evergreen door swags!
Local Brothers Bake Up One of Our Best Holiday Goodies
Karen Johnson
December 2, 2016
“Because stollen is a yeast bread, it can be tricky. But his stollen is always wonderful, rich, and full of fruit. You know, people look at it, and think, “Fruitcake bread? Are you kidding?’ Once they try it, though, they’re hooked. It’s so good.”
Old World Candles Shine for the Holidays
jsmith
November 30, 2016
“Not all candles are equal,” says Christine, our local chandler. “Better materials will make a better candle. It’s worth the time to make it right.”
Best Turkey Tetrazzini (with Homemade White Sauce)
Sarah Nussbaum
November 29, 2016
Have you been instructed to make Turkey Tetrazzini this week? Here’s a great recipe, courtesy of Jeananne, a loyal Lehman’s employee and amazing cook!
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