Bulk Canning Lids Are Back!
Patrice Lewis
August 24, 2022
Homesteader and blogger Patrice Lewis put our high-quality bulk canning lids to the test with canning batches of applesauce and green beans.
Product Review
The Best Products of 2021
jsmith
December 27, 2021
As we countdown to the new year, we’re looking back at the very best of 2021, including our top ten products.
Is Your Water Safe to Drink?
admin
September 4, 2017
Many Lehman’s customers and employees choose to filter our drinking and cooking water. But which filter is right for your household? There are many options, and we’ll cover the basics here.
25 Ways to Use Flour Sack Towels Around the Home
Sarah Nussbaum
April 24, 2017
They’re super absorbent, lint free, and vastly superior to the decorative towels you might find at a department store.
A Sabbatical of Service
Sarah Nussbaum
April 19, 2017
Did you know? Lehman’s offers its staff the chance to take a break from work to serve others. Here, manager Amy Murray reflects on her recent sabbatical in Washington, DC.
DIY: Make Homemade Laundry Soap for 7 Cents a Load
admin
March 17, 2017
Making homemade laundry soap can slash the cost of keeping laundry clean while extending the life of clothing, towels and other laundry.
Lessons Learned from My First Sauerkraut Ferment
Mark Spigos
February 6, 2017
New Year’s Day sauerkraut on your mind? Have you ever made your own ‘kraut? (Note: It’s a bit too late for this New Year’s, but you can enjoy anytime this winter!)
Hearthstone Stoves: Long-Lasting, Ultra-Reliable Heat (And Beauty, Too)
Galen Lehman
December 16, 2016
Over my 40 years at Lehman’s, hundreds of customers have shared how much they revel in the beauty, bask in the comfortable heat, and trust the amazing durability of their Hearthstone stove.
Amish Family Brings Iconic Axes Back to the USA
Karen Johnson
November 23, 2016
“Each axe is forged and finished in America. Right here, we finish the heads, temper them and sharpen them, so they’re ready to go as soon as you take the leather cover off the blade.”
How We Made Gourmet Coffee By Accident
Sarah Nussbaum
October 12, 2016
Have you tried pour over coffee? It’s really as simple – and satisfying – as it sounds.
Recent News
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
Sarah Coblentz
November 21, 2024
Merry and Handmade: Top Handcrafted Gifts They’ll Love
Glenda Lehman Ervin
November 14, 2024
Community Recipes: Mee-Maw’s Pumpkin Bread
Kayla Myers
November 6, 2024
Merry Gift Ideas for the Holidays
Glenda Lehman Ervin
November 4, 2024
A Wish List for Novice Homesteaders
Patrice Lewis
November 1, 2024
Amish Neighbors: Education in the Community
admin
October 25, 2024
