Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your day. All the recipes come from Lehman’s Sapphire Cookbook Collection – enjoy!
PrintGood Morning Breakfast Casserole
This recipe is from Lehman’s Sapphire Cookbook Collection.
Ingredients
- 1/2 C. chopped red or green peppers, fresh or frozen
- 1/4 C. chopped onion
- 1/2 C. diced fresh tomatoes (optional)
- 1 lb. fried sausage
- 1 C. Cheddar cheese, shredded
- 3 eggs
- 1 1/2 C. milk
- 1 tsp. mustard
- Dash of pepper
- 1/2 tsp. salt
- Dash cilantro or parsley (optional)
Instructions
- In a greased glass 9×13? pan, layer veggies, meat and cheese in the order listed.
- In a blender, combine eggs, milk, mustard and seasonings and pour on top of layers in pan.
- Cover and refrigerate overnight.
- Bake at 350 degrees Fahrenheit for 1 hour or until done. Let set 10 minutes before serving.
Keywords: breakfast recipes, breakfast casserole, lehmans cookbook, lehmans sapphire cookbook collection
Baked French Toast
This recipe is from Lehman’s Sapphire Cookbook Collection.
Ingredients
- 1/2 C. butter
- 1 C. brown sugar
- 1/4 C. maple syrup
- 12 slices bread
- 4 oz. cream cheese, softened
- 1 tsp. vanilla
- 6 eggs
- 1 2/3 C. milk
- Cinnamon
Instructions
- Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.
- Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.
- Mix vanilla, beaten eggs and milk; pour over bread.
- Cover and refrigerate overnight.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
Notes
Variation: Add your favorite pie filling in between the 2 slices of bread on top of cream cheese.
Keywords: breakfast, lehmans cookbook, lehmans sapphire cookbook collection
Sausage Gravy
This recipe is from Lehman’s Sapphire Cookbook Collection.
Ingredients
- 1 lb. sausage
- 1/4 C. chopped onion or 1/4 tsp. onion
- 1/2 C. flour (wheat or white)
- 3 C. milk
- 1 T. parsley flakes
- 1 tsp. chicken soup base
Instructions
- Fry sausage and onion well.
- Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.
- Stir until it boils and cook together until thickened. Serve over the biscuits, pancakes or fried cornmeal mush.
Keywords: breakfast, lehmans cookbook, lehmans sapphire cookbook collection
Love these recipes.
Yum!!!
Mmmmmm so delicious!! So many of my friends love your recipes!!
Thank you so much for posting these wonderful recipes they all sound like they will taste delicious and I am going to find out, especially since I have the book.
How about ‘a recipe for the Country Biscuits’ you have pictured?