Learn how to cook a better meal with cast iron!
This durable cookware has been a favorite among generations of cooks. In a world full of disposables and built-for-now products, cast iron pans are a bit of a rare treasure. Their durability is amazing. In fact, with the proper care, you can pass on your cast iron cookware as a family heirloom for the next generation. (Bonus: They also retain heat extremely well!)
For successful cast iron cookery, we gathered up some tips and tools for cast iron cookware:
#1 -Always pre-heat your cast iron.
Pre-heating cast iron helps with consistent cooking and improves the natural seasoned finish.
Remember, cast iron gets hot and retains heat. Start with low to medium heat and slowly turn it up if needed.
A Kitchen Staple: Lodge Classic Cast Iron Skillets
Camp Ready: Petromax Cast Iron Dutch Oven with Legs
Versatile: Petromax Cast Iron Loaf Pan
#2 – Avoid harsh detergents when cleaning.
Proper care helps extend the lifespan your cast iron pans. Hand wash cast iron cookware with warm water and a scrubber to protect the seasoned finish. A small amount of mild dish soap can be used if needed, but make sure to avoid using harsh detergents.
Dry thoroughly and make sure to the oil the pan before storing.
Best Way to Clean: Chainmail Scrubber for Cast Iron Pans
Best Complete Care: Lodge Cast Iron Care Kit
Remove Rust: Lodge Rust Eraser
#3 – Tired of re-seasoning? Try specially designed cast iron.
Discover cast iron with a seasoned finish designed to last longer than traditional cast iron – this means less re-seasoning and maintenance!
Triple Seasoned: Lodge Blacklock Cast Iron Square Grill Pan
Nitrogen Hardened: Lehman’s Nitrogen Hardened Cast Iron Skillet 10″ or 12″
Triple Seasoned: Lodge Blacklock Cast Iron Skillet
