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Do-It-Yourself Dairy

dairy productsHappy National Dairy Month! Today we’re celebrating the joys of making homemade dairy. When you make your own butter, cheese or yogurt, you know it’s fresh and you know what’s exactly in it. Plus, it’s just plain fun.

Want to try making these foods yourself? Check out our top dairy posts below to get started. Enjoy!

4 Ways to Make Better Butter
Elevate your butter making skills.
Click here to read.

Cheesemaking for Beginners
Learn how to make ricotta cheese.
Click here to read.

Foolproof Homemade Yogurt
Here’s an easy way to make yogurt.
Click here to read.

How to Make Homemade Ice Cream the Traditional Way
The best ice cream is made by you!
Click here to read.

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jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.
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also by this author

What’s For Dinner?

It’s the question that sometimes causes panic or maybe even dread (especially if you have no idea what to make!) But no worries. We’ve compiled some easy and delicious recipes from Lehman’s employees using our all-natural canned meats.

Read More

How to Make Pumpkin Butter

Pumpkin butter is a great seasonal treat that you can use on your morning toast, bagel, dinner rolls and even on fruit. Also, with this recipe you have the option of making it on the stove or in the crock pot.

Read More

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