Usually my garden sits pretty bare through the winter. This year I’m hoping to make the most of our growing space. Our winters are very mild here, so hopefully I won’t have too much trouble with stuff freezing. We’ll see!
CL: How will you preserve the crops that can be harvested before cold weather?
Since we don’t have a root cellar yet, I’ll most likely can whatever we don’t eat fresh. I’d also like to try storing root crops straight in the ground and using them as needed throughout the cold months. I’m a little afraid they might rot, or bugs will get to them before I do. If I have enough of a harvest to experiment with, I’ll try mulching them with straw and seeing how they do. One of these days we’ll have a proper root cellar!!