Healthy Living

Raw Beauty

Not only are you treating yourself well, you are helping keep the environment (including the landfills) safe from chemicals.

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How to Make Sauerkraut in a Traditional Crock

Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.

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5-Minute Natural Mason Jar Air Fresheners

From dirty laundry to bathrooms to the garbage can, my nose is often assaulted with the normal smells of an active household. Here’s a quick, all-natural fix you can customize using your favorite jars and scents.

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