Graduation parties, spring picnics and holiday cookouts are here! Make sure everyone has no regrets later with these very important food safety guidelines.
Try this simple, old-time recipe for pickled fiddlehead ferns – a delicious springtime delicacy.
With a few dollars’ investment in seeds, you can enjoy a lifetime of free, fresh, healthy, organic salad.
Herbs for tea are extremely easy to grow and often perennial. Here’s how to plan your own tea garden, plus tips on harvesting, storing and brewing.
Preparedness expert Gaye Levy of Backdoor Survival explains why you should dust off your old cookbooks, and maybe acquire some new ones, too.
I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.
Dave Ross checks in on his Amish neighbors to see how they tap their maples for sap and, eventually, delicious syrup.
In the time it takes to set up your coffee maker at night, you can start a batch of hot oatmeal that will be ready to dish out and enjoy when you get up. Top with nuts, maple syrup, fresh fruit or whatever you’d like!
As far as food and daily rituals go, there may be nothing quite so simple and satisfying as making a fresh loaf of bread.
Add a garden journal as one of your garden tools and help your garden become an “all you can reap buffet.”
Favorite Memories of Living Off-Grid
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
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