Homesteader/rancher Glynis shares her secret for long-lasting energy on these cold winter days: home-milled oatmeal, with whole food toppings like honey and maple syrup.
Infused honeys are easy to make, and useful to keep on hand. Tonn’s Pure Honey from Lehman’s is a great base honey to use.
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
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