Maple Sugaring In Western Massachusetts
In chilly, hilly Western Massachusetts, maple syrup making is in full swing! Blogger Kathy Harrison tells how they do it in her small town.
In chilly, hilly Western Massachusetts, maple syrup making is in full swing! Blogger Kathy Harrison tells how they do it in her small town.
Our American Gardeners have their seeds, and are getting started on their gardens. Desert resident Glynis shares her thoughts on the experiment today.
Just because blogger Glynis lives off-grid doesn’t mean she does without the finer things. See how she makes yogurt, and how yogurt becomes cheesecake!
When you’re starting to plant, you can’t pick anything finer than heirloom seeds–especially certified organic heirloom seeds! Lehman’s has many certified organic heirloom varieties.
Homesteader/rancher Glynis shares her secret for long-lasting energy on these cold winter days: home-milled oatmeal, with whole food toppings like honey and maple syrup.
Infused honeys are easy to make, and useful to keep on hand. Tonn’s Pure Honey from Lehman’s is a great base honey to use.
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Winter is a Homesteader’s Time to Plan
Podcast Episode: Modern Pioneering with Cyndi Ball
Easy Peasy Apple Pie (Apple Betty)
Peach Bacon Jam: Jazz up Any Burger or Meal
Emergency Preparedness as a Form of Insurance
Podcast Episode: Homesteading in the City with Andrew Seegars
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