It has been cold here. It isn’t really out of the ordinary, -10 degrees in January is pretty typical but that doesn’t mean I have to like it. My root cellar doesn’t like it either. It’s a fine dance we do, keeping the door open just enough to keep the temperature above freezing but not so high as to trick the carrots into thinking spring is here and it’s time to sprout.
Preparedness expert Kathy Harrison shares how she and her family went plastic-bagless! They’ve been at it two years now, and they’re glad they made the effort. Her community joined in the conversion.
What happens when you mix chickens, an engineer, and a woodworker? A phenomenal chicken condo of course!
Bridget’s family drinks a lot of coffee! She wanted to give them a better alternative to commercial creamers, which are full of additives and sugar. So she developed delicious creamer recipes of her own.