A warm slice of homemade of pie right out of the oven…well, there’s nothing quite as comforting and delicious.
In celebration of Pi Day (okay, not exactly Pie Day but close enough) and with Easter right around the corner, we’re sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection.
Happy Baking!
Pie Recipes
PrintPeach Custard Pie
Bring on the peaches!
- Total Time: 1 hour 5 minutes
Ingredients
- 1 can peaches (32 oz), sliced (drained)
- 1 can evaporated milk
- 3 T. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 pie crust
Instructions
- Place peaches on bottom of 9″ deep dish pie shell.
- Mix together milk, sugar, eggs and vanilla. Pour into pie shell over peaches.
- Bake at 450°F for 15 minutes, then bake at 350°F 40 to 50 minutes.
- Prep Time: 15 min
- Cook Time: 50 min
Keywords: Peach, pie, peach custard pie, custard, lehmans sapphire cookbook collection, lehmans cookbook
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PrintPeanut Butter Pie
Looking for something sweet and smooth? Then this is your pie.
- Total Time: 15 minutes
Ingredients
- 3 oz. cream cheese
- 3/4 C. powdered sugar
- 1/2 C. peanut butter
- 9 oz. Cool Whip
Instructions
- Blend cream cheese, powdered sugar and peanut butter well. Add Cool Whip and blend well.
- Put mixture into a chocolate pie shell. Top with chocolate shavings.
- Prep Time: 15 min
Keywords: peanut butter, pie, peanut butter pie, lehmans sapphire cookbook collection, lehmans cookbook
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Homemade Pie Crust Recipe
Want to make your own crust? Try this simple recipe – no rolling necessary.
PrintNo-Roll Pie Crust
- Total Time: 20 minutes
Ingredients
- 1–1/2 C. flour
- 2 T. sugar
- 1/2 tsp. salt
- 1/2 C. oil
- 2 T. milk
Instructions
Mix and press into pie pan. Bake at 400°F until nicely golden brown.
- Prep Time: 5 min
- Cook Time: 15 min
Keywords: pie, pie crust, lehmans sapphire cookbook collection, lehmans cookbook
Discover more recipes for pies, dinners, and everything in between in our newest cookbook! Click here to find Lehman’s Sapphire Cookbook Collection.
First posted March 2020.
My husband loves peanut butter. I will make the peanut butter pie because he also loves pie!
what size can of peaches? I’m guessing 32 oz or close to that
Hello Eileen! Yes, a 32oz. can is best. The recipe has been updated to include that amount!
In the peach pie recipe, in the picture, there is a top crust on the pie. In the recipe it only says 1 pie crust. Which is correct? If there is a supposed to be a top crust, shouldn’t the recipe say 2 pie crusts? I’m sort of confused.
is the peach pie with 2 pie crusts 1 for bottom and 1 for top??
Small or large can of evaporated milk
Your pie recipes sound good but I am allergic to dairy and eggs, can you please come up with pie recipes for people who are allergic to dairy eggs and bananas ? thank you,GOD bless you all? AMEN
What kind of syrup are the peaches stored in?
For the peach pie, do I bake the pie crust before I put the peaches in?
This pie crust recipe is the best! It is heart healthy and my cardiologist approves it. It is easily to make, can freeze or refrigerate it. Great to make a Paper Bag Apple Pie ahead, freeze it and take it from the freezer to the oven. Be sure to put the whole pie in a grocery size paper bag. Crust and filling are great!
Have made pies using this recipe.???
The recipe is one crust but you can make a top if you want to. I would use a different top that would make the peach pie pop, like the topping on the Paper Bag Apple Pie in the original Der Dutchman Cookbook OR use the topping that is used in the Apple Oatmeal Crumble that is in Mrs. Miller’s Amish Cookbook! (Miller’s Home Cooking, R.R. 4, Millersburg, Ohio) 1973 edition.
Hi Judith! Our canned peaches are stored in a simple syrup (water and sugar). You can find them here: https://www.lehmans.com/product/old-fashioned-peaches
Hi Dawn! No need to bake the pie crust beforehand, it will bake in the oven. Hope this helps!