Auntie Flo’s Soft Pumpkin Cookies
Shelley
October 14, 2016
Auntie Flo lived right next door to us. Her door was always open to my four brothers and me. Try her recipe for fall’s favorite cookie.
Baking
How to Process A Pumpkin For Fresh Fall Treats
Amy HornburgHeilveil
October 7, 2016
First, I have to break that baby open and bake it. Yes, you read correctly, before you can bake a pumpkin pie, you must bake the pumpkin.
The Best Dessert of the Entire Summer.
Sarah Nussbaum
August 12, 2016
The cake turned out PERFECTLY – the precise ratio of juicy blueberries to moist zucchini, and the icing alone was to die for. Ah, summer – don’t leave us too soon!
That Good Old 9×13 Pan. Only Better.
Sarah Nussbaum
July 14, 2016
Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!
Sweet, Sweet Sorghum Makes The BEST Cookies Ever
Dave Ross
July 11, 2016
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
It’s Cherry Season! Summer Fruit Clafoutis Recipe
Kathy Harrison
June 24, 2016
Try this simple French dessert that takes advantage of the freshest fruit all season long!
Homemade Farm-Fresh Butter: 2 Ways
admin
June 1, 2016
Making fresh, creamy, preservative-free homemade butter is simpler than you think! All you need are a couple easy-to-find ingredients, the right tools and a little bit of time.
Whip Up Some Sweet Strawberry Spongecake
Matt Gerstenslager
May 30, 2016
When my mom was growing up on the farm, grandma would make this strawberry shortcake for dinner and that was all they ate. They loved it.
Skillet Sizzled Corn Bread
jsmith
May 16, 2016
Get out your cast iron skillet. This week’s recipe is for delicious golden corn bread made right in the skillet!
8 Reasons Old Cookbooks Are Important
Sarah Nussbaum
April 25, 2016
Preparedness expert Gaye Levy of Backdoor Survival explains why you should dust off your old cookbooks, and maybe acquire some new ones, too.
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