Baking

Blue Ribbon Honey Bread

I cautiously approached the table, and nearly dropped to the floor. My poor humble loaf of bread was proudly posing with the blue ribbon. Here’s the recipe for that award-winning bread!

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That Good Old 9×13 Pan. Only Better.

Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!

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butter on toast

Homemade Farm-Fresh Butter: 2 Ways

Making fresh, creamy, preservative-free homemade butter is simpler than you think! All you need are a couple easy-to-find ingredients, the right tools and a little bit of time.

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