How Do YOU Make Apple Dumplings?
Karen Johnson
August 23, 2013
My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.
Baking
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Mom’s Pumpkin Bread
jsmith
October 15, 2012
Every Thanksgiving, for as long as I can remember, my mom makes two loaves of pumpkin bread. In our family, this is an absolute favorite. As the loaves bake, the entire kitchen is filled with a sweet, enticing aroma of pumpkin and cinnamon. (The smell alone has been known to bring a crowd into my mom’s kitchen.)
When Pumpkin Meets Chocolate: An Irresistible Recipe
jsmith
October 11, 2012
If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a great recipe for you to try. This recipe was submitted by one of our readers, who says this pumpkin bread is a favorite in her family and has been passed along through the generations.
Delicious Dutch Oven Cooking, Part II: Breads and Biscuits
doug smith
February 6, 2012
Any biscuit, bread or roll recipe can be adapted to a Dutch oven … and you’ll be amazed that the end result seems to taste better than ever before!
Apple Pie Spiced Cookies
Kendra P
December 2, 2011
I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like mine, they won’t make it through the night!
Easy, Delicious, Easter Dinner Rolls
Kendra P
April 14, 2011
Try these light, fluffy, heavenly rolls as part of your family’s Easter feast this year!
Daddy Bread
Sarah Nussbaum
February 10, 2009
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Snowy White Chocolate Peppermint Cheesecake
Sarah Nussbaum
November 13, 2007
We’ve gotten some recent requests for the following recipe, a holiday tradition in my house since I found it several years ago. For
Home-ground and home-baked is best
Sarah Nussbaum
August 29, 2007
Grind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour.
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