Gluten-Free Peach Cake Cooks Up in Cast Iron
Glynis DeYong
August 25, 2014
Now that peaches are in season, give this gluten-free cake a try. It’s moist and fruity.
Baking
Behind the Scenes At Lehmans: A Sweet 16!
Karen Johnson
April 4, 2014
Andi in the merchant group made root beer and popcorn cupcakes for her son’s 16th birthday party. Adorable and fun, you can make them too!
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Behind The Scenes At Lehman’s: The Cover Cookie Recipe
Karen Johnson
October 14, 2013
If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
How Do YOU Make Apple Dumplings?
Karen Johnson
August 23, 2013
My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Mom’s Pumpkin Bread
jsmith
October 15, 2012
Every Thanksgiving, for as long as I can remember, my mom makes two loaves of pumpkin bread. In our family, this is an absolute favorite. As the loaves bake, the entire kitchen is filled with a sweet, enticing aroma of pumpkin and cinnamon. (The smell alone has been known to bring a crowd into my mom’s kitchen.)
Delicious Dutch Oven Cooking, Part II: Breads and Biscuits
doug smith
February 6, 2012
Any biscuit, bread or roll recipe can be adapted to a Dutch oven … and you’ll be amazed that the end result seems to taste better than ever before!
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