There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Any biscuit, bread or roll recipe can be adapted to a Dutch oven … and you’ll be amazed that the end result seems to taste better than ever before!
Try these light, fluffy, heavenly rolls as part of your family’s Easter feast this year!
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Grind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour.
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DIY: Fermenting Basics to Get You Started
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