Our Favorite 100% Whole Wheat Bread (Glenda’s Secret Recipe!)
Karen Johnson
March 2, 2015
Glenda Lehman Ervin, our vice-president of marketing, swears by this ‘family secret” 100% whole wheat bread recipe.
Baking
Snow Day Popover Baking
Kathy Harrison
February 25, 2015
Popovers are a perfect first baking experience for kids. The recipe couldn’t be easier and the results are pretty magical. Even a picky eater can’t resist a hot popover filled with melting butter and their favorite fruit jam or jelly.
English Muffin Bread: A Toasty, Fill-You-Up Breakfast
Sarah Nussbaum
February 13, 2015
Try this dense bread toasted and slathered with butter and honey or your favorite jam. It’s a delicious, fill-you-up breakfast!
Torte-Style Cakes Made Easy With Layer Cake Slicer
Karen Johnson
December 15, 2014
I had a great time using the new Layer Cake Slicer from Lehman’s. It’s so easy to use that any baker, novice to pro can use it and get great results.
Gluten-Free Peach Cake Cooks Up in Cast Iron
Glynis DeYong
August 25, 2014
Now that peaches are in season, give this gluten-free cake a try. It’s moist and fruity.
Behind the Scenes At Lehmans: A Sweet 16!
Karen Johnson
April 4, 2014
Andi in the merchant group made root beer and popcorn cupcakes for her son’s 16th birthday party. Adorable and fun, you can make them too!
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Behind The Scenes At Lehman’s: The Cover Cookie Recipe
Karen Johnson
October 14, 2013
If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
Recent News
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Podcast Episode: Beekeeping with Sarah Coblentz
Glenda Lehman Ervin
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Apartment Gardening Hacks: How to Grow Food in Limited Space
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8 Ways to Use Your Easter Eggs
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