How to Bake Pumpkin Bread In A Canning Jar
Sarah Nussbaum
October 26, 2015
Bake this moist, spiced pumpkin bread right in your wide-mouth canning jars! Sealed jars of bread keep for up to one year.
Baking
Easy DIY Dry Rubs for Meats, Veggies
Dori Fritzinger
October 19, 2015
Homemade dry rubs are economical, easy to make and very versatile. Try these easy recipes – they use spices and herbs commonly found in most pantries. Use to enhance meats, chicken, fish and vegetables when roasting or grilling!
Perfect, Make-Ahead Pumpkin Muffins
Kathy Harrison
September 25, 2015
My favorite pumpkin muffin recipe is heady with spices and rich with raisins and nuts. I use one of two strategies to give us warm muffins without spending an hour in the kitchen.
5 Skills Your Grandparents Had – And You Should, Too
Sarah Nussbaum
September 11, 2015
Some will save you money, some are eco-friendly, some are healthier for you, and almost all wll come in very handy during an emergency or power outage. Here are a few simple ways to start doing something with your own two hands, today.
Baking a Pie, Making a Memory
Kathy Harrison
August 19, 2015
It wasn’t the fair ribbon my daughter cared about. She told everybody how much fun we had and what a good baker she was. Her joy was for the memory of time spent with me.
Grandma’s Butter Churn is Back, And Totally Cool
Sarah Nussbaum
June 12, 2015
Make homemade butter? Oh yes you can! Discover how easy it is with the world’s most popular glass churn. Beloved since 1906, now updated and better than ever.
3 Reasons You Don’t Cook From Scratch (and How to Start)
Kathy Harrison
May 27, 2015
Cooking from scratch on busy weeknights requires less time than running through the drive-thru. Here’s a simple way to start – and get the whole family involved!
Sweet and Savory Strawberry Season Gems
Dori Fritzinger
May 20, 2015
Impress guests with a classic shortcake or sink your teeth into something new – strawberry chutney slathered on grilled pork loin. Yum!
Blackstrap Molasses: 4 Recipes to Try and Love
Sarah Nussbaum
May 13, 2015
It’s been around for ages, and generations have used it not only as a cooking ingredient, but also as a health tonic.
Then and Now: Mother’s Day
Sarah Nussbaum
April 7, 2015
Mother’s Day is May 10, 2015. How has it changed since 1955 (the year Lehman’s opened)? And how has it stayed the same? Plus, 5 great ways to spoil mom this Mother’s Day.
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