Baking

Maple Nutmeg Feather Cake

Even though I’ve lived in Europe for over thirty years now, there are still some American childhood tastes and flavours that stay with me. It’s like they are engraved in my tastebud DNA. One of these is maple syrup.

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Blue Ribbon Honey Bread

I cautiously approached the table, and nearly dropped to the floor. My poor humble loaf of bread was proudly posing with the blue ribbon. Here’s the recipe for that award-winning bread!

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That Good Old 9×13 Pan. Only Better.

Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!

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Homemade Farm-Fresh Butter: 2 Ways

Making fresh, creamy, preservative-free homemade butter is simpler than you think! All you need are a couple easy-to-find ingredients, the right tools and a little bit of time.

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