The year 2020 has brought about many changes. One of the most exciting is the number of people embarking on new journeys toward a simpler life.
These journeys take many forms. While some people are restricted to growing a windowsill garden in an apartment, a huge number are moving to suburban or rural areas and starting over. In fact, there has been an enormous exodus of people leaving the cities, anxious to find their own version of a quieter and more self-sustaining lifestyle. Continue reading →
Kathy Harrison, author of Prepping 101, shares her tips on how to prepare your family for the current pandemic.
For more than a decade I have been writing books and articles, teaching classes and presenting workshops on preparing your family for emergencies. I focused primarily on short-term events like fires, floods, hurricanes and winter storms because those were the most likely scenarios. In January, things changed. News reports began to filter in about a novel coronavirus, one with pandemic potential, Early in February, I sent out an email blast to family and friends suggesting it was time to take preparing seriously and get ready for long-term disruptions to supply chains and public services. Some people listened to me. Most didn’t. So here we are. While things are looking more hopeful in some parts of the country, it is clear that this virus is going to be impacting our lives for the foreseeable future. This begs an important question. Is it too late to prepare? To that I say an emphatic no! But where to begin? What are the critical areas to address that can help your family face the winter more comfortably and with less anxiety? Continue reading →
Doug and Stacy standing on the front porch of their off grid cabin
Editor’s Note: Today we’re welcoming two very special guest bloggers, Doug and Stacy from the popular YouTube channel OFF GRID with DOUG and STACY. They’re sharing with us their journey to a simpler life. Enjoy!Continue reading →
The day we installed our brand-new Baker’s Choice wood cookstove was the day our lives changed dramatically for the better. I mean that literally.
Living in the far north, wintertime heat is no small matter. For the previous fifteen years, our sole source of heat was a small inefficient woodstove located in an inconvenient corner of our house, which left the rest of the house hovering in the low 50s during cold weather. For years, we’d fantasized about having a proper cookstove in a more central location. Continue reading →
Here at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading →
Larder may not be a familiar word in our modern times, but it was a very important thing in your great-great grandma’s day. It was the stash of food that families pickled, smoked, salted and preserved for the winter months ahead. A well stocked larder was often essential for survival for the pioneers since many times they lacked the luxury of a grocery store they could frequent if their supply ran short. Continue reading →
In 1916, the poet Robert Frost wrote a famous poem entitled “The Road Not Taken” in which a walker faces a forked path in the woods. One path is well-trod, the other path is overgrown. Which path should he take? The final stanza of the poem reads:
“Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.”
Nearly 30 years ago, my husband and I stood at that metaphorical fork in our lives, and we took the road less traveled. It has made all the difference. Continue reading →
With local or regional shortages of fresh produce resulting from the current pause in the economy, there has been a new interest in an old classic: planting Victory Gardens.
A Victory Garden – sometimes called a crisis garden – is simply a small garden squeezed into any available spot of dirt to supplement food sources during times of national emergencies (such as world wars). Continue reading →
Editor’s Note: Today we’re bringing the homestead to you! It’s our pleasure to welcome back our friends and guest bloggers, Doug and Stacy from popular YouTube channel Off Grid with Doug and Stacy. They’re giving us a glimpse into what a typical day is like on their homestead. Enjoy!
Hey ya’ll and thanks for stopping by our homestead. Some of you may have seen us on YouTube or Facebook. We are Off Grid with Doug and Stacy living the pioneer lifestyle in the 21st century. We live in a 600 sq. ft. 1800s style log cabin we built ourselves, collecting and living on rainwater, using a composting toilet, heating our home with wood, cooking on a Lehman’s Pioneer Princess wood cookstove and growing/harvesting our own food in Midwest, USA. This is a huge contrast from a dozen years ago where we had too many bills, too big of a house, getting all of our food from the store, being stressed, and spending too much time apart. We put the brakes on all that and now we live, as Lehman’s says, “for a simpler life.” Continue reading →