½ cup shortening / lard / butter
2 eggs
1 tsp baking powder
½ cup cherry juice
1 tsp vanilla
1 cup sugar
2 cups flour
1 cup chopped maraschino cherries
½ tsp salt
½ cup nuts, chopped
Mix in order of the list / bake in 350º oven for about 40 minutes or so. I like to put the batter in the small loaf pans (1/4 size of normal bread pan) to make individual breads for gifts.
It didn’t take long for the seal to take and now I have jars of lovely white lard to use – probably half a lifetime’s worth!
Homemade egg noodles are so much better tasting (and better for you) than store-bought noodles. Who knows what is put into the noodles in the factories? I KNOW what is in my noodles: nothing but fresh stuff!
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cpthegreat,
Would dried cherries work for this recipe instead of maraschino? Just wondering. These are available around here in the bulk food stores sometimes.
I would imagine that they would; I have never tried them, but don’t see why not. I use the BIG jar (half gallon) of cherries from Sam’s Club, as I make bunches of these at Christmas!
Do cut EACH cherry individually or do you use a food chopper?? I just had a piece of this warm cherry nut bread and it delicious. I did NOT use the chopper but it sure would have been a time saver. beverly