Mother’s Day is May 10, 2015. How has it changed since 1955 (the year Lehman’s opened)? And how has it stayed the same? Plus, 5 great ways to spoil mom this Mother’s Day.
With today’s busy schedules, planning and getting healthy meals on the table is a challenge. Organizing your pantry can make it faster and easier – and save on your food budget, too!
To really celebrate St. Patrick’s Day, make some delicious Champ — or go all out and have a traditional Ulster Fry. Get the authentic Irish recipes here!
Homemade pie. We all have our favorites! Here are the standout winners of our impromptu office poll (we’re sharing the secret family recipes, too!).
Glenda Lehman Ervin, our vice-president of marketing, swears by this ‘family secret” 100% whole wheat bread recipe.
Popovers are a perfect first baking experience for kids. The recipe couldn’t be easier and the results are pretty magical. Even a picky eater can’t resist a hot popover filled with melting butter and their favorite fruit jam or jelly.
Try this dense bread toasted and slathered with butter and honey or your favorite jam. It’s a delicious, fill-you-up breakfast!
I had a great time using the new Layer Cake Slicer from Lehman’s. It’s so easy to use that any baker, novice to pro can use it and get great results.
Now that peaches are in season, give this gluten-free cake a try. It’s moist and fruity.
Andi in the merchant group made root beer and popcorn cupcakes for her son’s 16th birthday party. Adorable and fun, you can make them too!
Classic Cowboy Rolls with Cinnamon Honey Butter
Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s
Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
Multiply Your Houseplants: A Beginner’s Guide to Propagation
The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove
