Pumpkin Pie Stuffed Apples + 4 Baked Apple Recipes 

When the air turns crisp and the leaves start falling, nothing says “comfort” quite like baked apples. They’re warm, naturally sweet, and versatile enough to dress up for dessert or keep simple for a wholesome snack. If you’ve got a basket of fresh-picked apples sitting on the counter, here are five irresistible ways to bake them up this season—including a standout recipe for Pumpkin Pie Stuffed Apples. 

Classic Cinnamon Sugar Baked Apples

The simplest—and perhaps most nostalgic—version starts with halved apples sprinkled with cinnamon and sugar. Bake until tender, and you’ll have a dish that tastes just like the inside of apple pie without the crust. For a little extra indulgence, add a pat of butter on each apple half before baking. Serve with a scoop of vanilla ice cream for a timeless treat. 

Oatmeal-Crumble Baked Apples

Want your baked apples to double as a hearty breakfast? Fill them with a mixture of oats, brown sugar, butter, and a sprinkle of cinnamon. The oats crisp up in the oven, creating a sweet, crunchy topping that pairs perfectly with the tender apple. Try drizzling with a touch of honey or maple syrup before serving for a morning pick-me-up. 

Nutty Cranberry Baked Apples

If you love a sweet-tart combo, this one’s for you. Hollow out apples and stuff them with dried cranberries, chopped walnuts or pecans, a drizzle of honey, and a pinch of cinnamon. As the apples bake, the cranberries plump up and the nuts toast, creating a festive filling that’s just as welcome at a holiday dinner table as it is for a cozy night in. 

Savory Baked Apples

Baked apples don’t always have to be sweet! Try filling them with a savory mixture of cooked sausage, breadcrumbs, sage, and onion. Bake until tender, and you’ve got a flavorful side dish that pairs beautifully with roasted chicken or turkey. It’s a fun twist that works especially well for holiday meals. 

Pumpkin Pie Stuffed Apples

And now for the recipe that combines two fall favorites into one: baked apples and pumpkin pie. These are cozy, flavorful, and just right for when you can’t decide between apple or pumpkin desserts. 

Pumpkin Pie Stuffed Apples + 4 Baked Apple Recipes 

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Ingredients

Scale 1x2x3x

• 6 medium apples

Filling 

• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice

Topping 

• 3/4 cup pecans, chopped
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 2 tablespoons maple syrup

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Instructions

1. Preheat oven to 350°F.  
2. Cut the tops off the apples and scoop out the cores with a spoon. Place apples upright in the baking dish. 
3. In a bowl, whisk together the pumpkin puree, maple syrup, vanilla, cinnamon, and pumpkin pie spice until smooth. 
4. In a separate bowl, mix the pecans, cinnamon, butter, and maple syrup with a fork until crumbly. 
5. Spoon the pumpkin filling into the apples, then top each with the pecan mixture. 
6. Bake for 30–45 minutes, or until the apples are softened and the filling is set. 
7. Let cool for 10 minutes before serving. 

• Author: Kayla Myers

These stuffed apples are the perfect dessert for autumn gatherings. They carry the rich, spiced flavors of pumpkin pie inside a naturally sweet apple shell, with a crunchy, nutty topping that ties it all together.

Baked apples are proof that simple ingredients can create cozy, memorable dishes. Whether you keep it classic with cinnamon sugar, make it hearty with oats, surprise guests with a savory twist, or indulge in pumpkin pie–stuffed apples, there’s a version to suit every craving. 

So the next time you’re wondering what to do with those extra apples, pop them in the oven and let their natural sweetness shine. Your kitchen will smell amazing—and your family will thank you.