The Recipes of Fall: Amish Noodles


Looking for a comforting side dish? Noodles are a favorite in our area, and this recipe is sure to delight. Pair it with your favorite entrée – it also makes a great addition to your Thanksgiving meal!

Amish Noodles
By Amanda Miller (from Lehman’s Sapphire Cookbook Collection)


  • 1 can cream of chicken soup
  • 1/2 stick butter
  • 3 heaping T. chicken base
  • 1/2 T. salt
  • 1/2 tsp. pepper
  • 2-1/4 qt. water
  • 1 lb. noodles

Combine all ingredients, except noodles, and bring to a boil, stir well. Add noodles, bring to a boil again. Turn off the burner and place cover on kettle. Allow to set for 1 to 1 1/2 hours. Stir and serve. Serves 8 to 10.

Hungry for more? Click here to find Lehman’s Sapphire Cookbook Collection – over 650 recipes to discover!

5 1 vote
Article Rating
Notify of

Inline Feedbacks
View all comments
Share lehman's

also by this author

What’s For Dinner?

It’s the question that sometimes causes panic or maybe even dread (especially if you have no idea what to make!) But no worries. We’ve compiled some easy and delicious recipes from Lehman’s employees using our all-natural canned meats.

Read More

How to Make Pumpkin Butter

Pumpkin butter is a great seasonal treat that you can use on your morning toast, bagel, dinner rolls and even on fruit. Also, with this recipe you have the option of making it on the stove or in the crock pot.

Read More


Lehman’s loves to help folks lead a simpler life.  Submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.

Recent News

Follow Us

people also enjoyed reading