This is a thrifty way to start seeds. Other ways are probably easier and more efficient, but my way utilizes what might otherwise get throw in the landfill. It’s a win-win in my book.
I’m a beginning farmer—about to start my third season growing vegetables for most of my income—and I still have to think hard about
It is hard to believe that summer has wound down, and we’re all looking at fall gardening chores already. One of those fall
As the days are growing shorter, our American Gardeners are sharing their end of season experiences. Two had great seasons.
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
The pesky Mexican Bean Beetle can wipe out an entire bean crop. I learned a simple way to keep my beans safe.
The garden is doing great, and I’m starting to harvest lots of goodies!
Ohio’s American Gardener Tim has been busy–there’s the garden at the house, and then there’s the “Buckeye Garden” he’s planted at the land he and his partner have purchased for their eventual off-grid retirement place.
Our urban American Gardener Birke is tenacious! A cold Midwest spring played havoc with her plot, but she’s persevering…and doing some preserving.
New Holiday Traditions for New Family Dynamics
Kids in the Kitchen: Decorating a Gingerbread House
From My Desk: Top 10 Christmas Gifts for Men
Cast Iron Cooking: Chicken Pot Pie
Christmas on the Homestead: Creating Meaningful Traditions
5 Fabulous Finds for Your Favorite Chef
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