Know Your Zone! USDA Plant Hardiness Primer
Karen Johnson
August 30, 2013
Want to put in a second-season garden? Depending on your hardiness zone, you may want to get started right away.
Gardening
A Garlic Prelude
Karen Geiser
June 20, 2011
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Planning Your Garden: How Much of What?
Rene
January 22, 2008
You’ve heard the legend of the zucchini crop that ate Chicago ok, just one of the suburbs. Don’t let this happen to you! Rene Ammundsen offers valuable advice on garden planning and purchasing.
The Market Gardener’s Journal
admin
November 15, 2007
End of the Garden – For This Year By Kevin Wright The sun is just creeping over the horizon as I step outside.
Fall Lawn and Garden Care
Dori Fritzinger
October 10, 2007
Time to feed and tidy up The air is cooler. Clouds are darker. Plants are losing their summer luster. Fall flowers are beginning
Grow a Kitchen Herb Garden
Dori Fritzinger
August 29, 2007
If you love using herbs as much as I do, you will probably agree that fresh-picked herbs taste better than store-bought or dried
Recent News
Favorite Memories of Living Off-Grid
Tandy Hogate
September 29, 2023
Tips for Managing Long-Term Power Outages
Tandy Hogate
September 27, 2023
Zach Coblentz
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The Beautiful Simplicity of Oil Lamps
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Creating a Shelf-Stable Food Supply
Patrice Lewis
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Being Prepared for When There’s No Electricity
Jack Shaw
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