Saffron Is The Pick of Fall’s Harvest
Norma Storms, a Country Life reader from northeast Ohio sent in some photos lately about her favorite fall crop: saffron! She grows it herself.
Norma Storms, a Country Life reader from northeast Ohio sent in some photos lately about her favorite fall crop: saffron! She grows it herself.
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
If you are a gardener, large or small, I would HIGHLY recommend that you have a copy of Seed to Seed on your bookshelf. There’s a lot of satisfaction in breaking yourself from having to buy seeds every year. And this is just the resource you need to get started.
Usually my garden sits pretty bare through the winter. This year I’m hoping to make the most of our growing space.
Want to put in a second-season garden? Depending on your hardiness zone, you may want to get started right away.
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
You’ve heard the legend of the zucchini crop that ate Chicago ok, just one of the suburbs. Don’t let this happen to you! Rene Ammundsen offers valuable advice on garden planning and purchasing.
End of the Garden – For This Year By Kevin Wright The sun is just creeping over the horizon as I step outside.
Time to feed and tidy up The air is cooler. Clouds are darker. Plants are losing their summer luster. Fall flowers are beginning
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5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
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